"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future! "
Jeremiah 29:11

Tuesday, January 13, 2015

Parmesan Crisps

 
8 ounces fresh grated Parmesan (don't use frozen, it crumbles)
2 tbsp all purpose flour (or substitute rice flour or gluten-free flour)
2 tsps freshly minced thyme leaves
1 tsp kosher salt
1 tsp freshly ground black pepper

Mix all ingredients together.
Scoop level tablespoonful of mixture onto a sheet pan lined with parchment paper.
Spread each round into 3 inch circle.
Bake in the middle of the oven at 350* for 8-10 minutes or until golden brown.
Cool in pan for 5 minutes then loosen with metal spatula and allow to cool completely
on a baking rack.



3 comments:

Kerin said...

Yummy looking recipe. Soup and parmesan crisps would be delicious together.

~K.

Debby@Just Breathe said...

Love your header. Those sound really good!

Barbara said...

The look real good, what texture are they, like a cookie?