This recipe is easy to make and really is delicious. I had planned on taking pics as I went along but got distracted and never got to take any more.
For this recipe, you will need the following:
1 (16oz) loaf french bread
8 oz cream cheese, softened
1/2 cup mayonnaise
1 tbsp Italian seasoning
1 lb meatballs - homemade or frozen. If using frozen, thaw prior to using them
1 (26oz) jar spaghetti sauce
2 cup mozzarella cheese
Preheat oven to 375 degrees.
1. Slice french bread into 1-inch slices and place in a lighly greased 9x13-inch pan. I toasted mine before placing in pan.
2. Mix together cream cheese and Italian seasoning. Spread over french bread.
3. Chop meatballs and sprinkle over cream cheese mixture. (I put a 1/2 cup of cheese on top of the cheese mixture) Pour spaghetti sauce evenly over meatballs. Top wtih mozzarellla cheese.
4. Bake 25-30 minutes, until bubbly and cheese is melted.