In honor of NATIONAL DONUT DAY, I found a recipe that allows me to celebrate right along with you. It is made out of almond flour instead of regular flour, making it healthier, much lower in carbs, and something I can actually eat.
I LOVE baking with almond meal/flour. I love the nutty flavor and the texture that it gives to my baked goods, however Skippy is not a fan. He has been a good sport and tries just about everything I make, but he just doesn't care for the texture.
For this recipe, you will need the following:
- 1 1/4 cup almond flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 tsp nutmeg
- 1/2 tsp cinnamon
- 3 eggs
- 1/4 cup coconut oil or butter, melted
- 2 TBS honey
- 1/2 tsp pure vanilla extract
I used a muffin pan
butter and then in a SPLENDA and cinnamon mixture, and then two more in sf chocolate syrup and then sprinkled with unsweetened coconut.
Well, I've gotta run......I hear a cup of hot green tea and a cinna-muffin calling my name! :D