A few weeks ago it was my turn to be in the nursery at church. When I returned to our pew after the service, I found a magazine on my purse, opened to a recipe for a delicious looking dessert. "Hmmm.......I wonder who put that there?" I found out shortly thereafter that My Skippy Man was the culprit. He was reading HOMELIFE Magazine when he found this recipe. I made serveral attempts in making this pie, but each time I had one of the ingredients missing.
Well, I FINALLY got all the ingredients together and VOILA!
For this recipe you will need the following:
1 Box brownie mix, plus other ingredients required on the package
8 ounces cream cheese, softened
1 cup peanut butter
1 cup milk
1 1/2 cups powdered sugar
1 (8-ounce) container frozen whipped topping, thawed
Prepare the brownie batter according to the package directions. Evenly divide the mixture between two 8-by-8-inch baking pans, and bake for half the recommended time. Mix together the cream cheese, peanut butter, milk, and powdered sugar. Fold in whipped topping. Evenly divide the mixture in half, and pour over each of the cooled pans of brownies. Freeze until set, about four hours or overnight.