"Taste and see that the LORD is good...."
I originally posted this recipe back in July of 2010. Since then, I have been asked many times for it, so I thought I would just re-post it here for everyone to grab.
There is only one word I can use to describe this tasty treat......... OMGOODNESS-SCRUMPTIOUS-AMAZING- SINFUL-AWESOME-DELICIOUS-FANTASTIC-UNBELIEVABLE! LOL
For this YUMMY recipe, you will need:
1 graham cracker crust (pre-made or store bought)
1 pkg cream cheese, softened
2 tbsp sugar
1/2 cup Half & Half
1 8 oz container of whipped topping, thawed
1 1/4 cup toffee bits (I used 2 frozen and smashed king size bars of Heath Toffee candy bars, but you could use Butterfingers or something like that as well. YUMMM! )
Beat together cream cheese and sugar till smooth. Blend in Half & Half till combined. Fold in whipped topping, then fold in 1 cup toffee bits. Pour or scoop mixture into graham crust, spreading evenly onto crust. Sprinkle with remaining toffee. Cover and freeze overnight. This can be frozen and stored in your freezer for 1 month! HA, this never lasts more than two days in our house!