With God at the center of our lives, even the simplest of things are infused with peace and joy!

Friday, June 17, 2011

What's On The Menu

Tonight's Dinner on the Farm:
Seasoned baked chicken, mashed potatoes, and sugar peas

Ice cream of choice
(This menu is subject to change at any given moment!)


chili pepper said...

Sounds delicious. How did you fix your peas? We never get around to cooking ours because everyone eats them raw before they get to the pot. You did far better than me. I was too tired to cook after having four extra children this week (under 6) and I let hubby put burgers on the grill. Maybe I can make up for it with breakfast tomorrow?



Debbie S. said...

Hi Laura,
Haven't stopped by in a while. Your menu sounds good. For some reason I have become a non-chicken-lover over the past few months. I like it in casseroles or strips, but I can't eat it in whole breasts anymore. Not sure what brought that on.

Anyway, have you been making any cute blogs lately?

Hope all is well:)


Barbara said...

Sounds real good to me too, I fixed steak stir fry over rice and made a great pound cake, so had strawberries over that, have a great weekend, Barbara

Mrs. JP said...

Yum, Yum!!