With God at the center of our lives, even the simplest of things are infused with peace and joy!

Monday, September 13, 2010

Did You Know?

Did you know that there is a substitution for an egg that you can be used in your baking? Before starting a recipe for cookies, cake, etc, combine 1 tsp. of unflavored gelatin with 3 tbsp. of cold water and 2 tbsp. plus 1 tsp. of boiling water. This mixture will substitute for 1 egg in a baking recipe.

Who'd a thunk?

4 comments:

Carol............. said...

Great tip...thanks.

Now that my lazy hens have slowed their egg production I may need to use this ! LOL

Just Be Real said...

Thank you for the tip Laura. Blessings.

Cathy said...

Never heard this one before!

Debby@Just Breathe said...

That's different.