"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future! "
Jeremiah 29:11

Monday, September 13, 2010

Did You Know?

Did you know that there is a substitution for an egg that you can be used in your baking? Before starting a recipe for cookies, cake, etc, combine 1 tsp. of unflavored gelatin with 3 tbsp. of cold water and 2 tbsp. plus 1 tsp. of boiling water. This mixture will substitute for 1 egg in a baking recipe.

Who'd a thunk?

4 comments:

Carol............. said...

Great tip...thanks.

Now that my lazy hens have slowed their egg production I may need to use this ! LOL

Just Be Real said...

Thank you for the tip Laura. Blessings.

Cathy said...

Never heard this one before!

Debby@Just Breathe said...

That's different.