With God at the center of our lives, even the simplest of things are infused with peace and joy!

Tuesday, October 27, 2009

Scallopped Vadalia Onions

This recipe is AWESOME!! It is so easy and so DELICIOUS! I love onions, so when I saw this side dish, I just HAD to make them.

For this recipe, you will need:

6 large Vadalia onions, thinly sliced
8 tbsp. (1 stick) of butter
2 tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1 cup milk
8 oz. grated cheddar cheese
1/2 cup seasoned bread crumbs
melted butter for topping - about 2 tbsp.

Sauté onion slices in 4 tbsp. butter. Melt 4 tbsp. butter in a separate pan; stir in flour & seasonings and cook for 1-2 minutes. Slowly stir in milk and cheese, stirring constantly until cheese is melted and mixture thickens.

In a 1-quart baking dish, alternate layers of onions and sauce. Sprinkle top with crumbs and drizzle with melted butter.

Bake at 400° until browned - about 15-20 minutes.


1 comment:

Andrea said...


I am still not sure if I will be close to where you live the first week in November. I don't know that area very well.
Email me @: aperdue7@comcast.net
We will be at skyland lodge (not sure what building) from Monday evening through Friday. I have reservations at the Hamner Theater in Afton on Thursday evening for a benefit. Other than that....we will be playing and spending time with our Heavenly Father on the mountain.