I hope you are reading today, Christina....this is for you! :> )
While I was growing up, my grandmother, Foxy, used to make these treats for us when we would come over to visit. And oh, what a "treat" they are. Packed full of ooey, gooey, OMGoodness!
I have not made these bars for quite some time, but after posting about Foxy and mentioning her cookie bars the other day, I now have to make these for my
Ok, now onto the
Servings: Makes 2 to 3 dozen bars
Serving Size: 1/36 of a recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 cups (12 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts (optional)
Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan. Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.
Recipe Variations: Substitute chocolate chips or nuts with: candy coated pieces, dried cranberries, raisins, mini marshmallows or butterscotch chips.
I hope you like these...WE DO!